Prawn Curry

Jude

Senior Member
Howsit Brazzo

Hopefully this helps

PRAWN CURRY

1 large onion, finely chopped
1 sprig curry leaves
3-4 green chillies
oil
15 ml (1 T) garlic and ginger paste
30-45 ml (2-3 T) mixed masala
5 ml (1 t) turmeric
6 medium-sized jam tomatoes, peeled and pureed
500 g prawns, shelled and alimentary canal removed, but keep tails intact
fresh coriander leaves

Stir-fry the onion, curry leaves and chillies in a little heated oil until the onion is golden brown.
Stir in the ginger and garlic paste.
Add the masala, turmeric and tomatoes, and braise for a few minutes before simmering until the tomatoes are fragrant.
Add the prawns, cover and simmer for another 5-7 minutes or until the prawns are done.
Season with salt and sprinkle with fresh coriander leaves.
 

Jude

Senior Member
Damn all that talk abt chow n prawn.... m still hungry. Eish i need to go home ( my mums) ......
 

fishfinder23

Senior Member
anyone got a thai prawn curry recipe?had it in a restaurant the other day, Nara siam in PE, wow, was freakn amazing!!!!an under 50 bucks!
 

subaruseun

Sealiner
cut the exo skeleton (shell) lengthwise along the body.
then carefully cut the flesh but dont cut up to the dermpie.
then pull it out from top to tail tail side....
 
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