Was told, Kalk Bay. Too oily. R37 per head. Too mu

boyz 2 men

New member
yep !! Koeberg Fisheries in maitland C/O Voortrekker and Koeberg Rd . BEST DEAL try their ACHAAR . THE POTCHIES r the best in fishhh an chips !!!
 

Krokkebobnoster

New member
U guys should try Goldblutt's Fisheries in Athlone and also Super Fisheries' fish and chips gatsby with their special atchaar.mmmm...hungry now::pop:
 

DUNEL

New member
:fswimGoeiemore al die vissermanne

 

New at the forum.....I need to agree with you about the excellent achar that 1 can get from Koeberg Fisheries.

^^..Do someone perhaps know how to make something like that. My wife and I got some while we where on holidays and g-wizz she can not stop talking about it.

i KNOW THEY USED CARROTS, CAULIFLOWER, GARLIC, ONION AND OIL......DO YOU COOK THIS STUFF OR HOW DO YOU DO THIS......

Please man can 1 of you guys help me? I tried to search all over the net for a recipe

 

Cheers and enjoy the day

 

 
 

AYOBA!

Sealiner
I disagree with most of you, been there done that, try Lusitania fisheries snoek or hake roll, in the cbd, very fast service, freshes fish ever, for under R20....
 

BTTB

Senior Member
First things first. For any fish shop to make good fish (Hake) and chips they must have a steady supply of iced hake.
This is not always possible in which case frozen Hake can be used that is no older than 3 months. BUT frozen Hake is never the same as fresh Hake.

Something you may not know? Freshly caught Hake (same day) is actually not nice at all. It has to rest a few days on ice for it to mature a bit, say 3 to 4 days, then it is the best.

Find a fish shop that deals in ice Hake and secondly knows how to prepare it and you should be on the money.

About 4 months ago a friend and I were pleasantly surprised at the portion of Hake served at Snoekies in Hout Bay. They used to be the best in Hout Bay for many years until it changed hands. Gosh I must be talking about the mid to late 80's. Even the staff of Mariners Wharf used to go buy their lunch at Snoekies. They used iced Hake from the I&J Trawlers stationed in Cape Town Docks back in those days. Snoekies used to have permission to collect their fish straight off the Trawlers. Anyway that was long ago. Now there are Long Liners that land their Hake in Hout Bay, I&J is a figment of the Company it used to be, things have changed somewhat over the years and there is a lot of long line Hake on the market which they cannot all sell overseas as that market is weak and the Rand is strong, so more Hake is actually coming on to the local market for a change.

I think Fish Hoek uses fresh Hake. Kalkies I think uses frozen and in the corner at Kalk Bay is a place called lucky fish or live bait and if I know them they probably use fresh iced Hake.


I also appreciate a good packet of Fish and Chips.
Enjoy your parcel. :)
 

Abdul121

New member
tygerdal fisheries ouens...clive's food is great and he is not stingy with his portions.

his calamari gatsby's they rock..

 

dullah!!!!!!!!
 

JIGSAW

Member
Abdul121 wrote:
tygerdal fisheries ouens...clive's food is great and he is not stingy with his portions.

his calamari gatsby's they rock..

 

dullah!!!!!!!!
It's not Clive .... It's CLAUDE.
We regularly buy from him since it's around the corner ;), but I still prefer LIMA.
 

Fanie

Sealiner
Sorry Camo, the old witch do not read these posts !

Shame I feel sorry for you blokes if you have to drive somewhere to get some nice fish and chips. As I said I get mine right here at home. What's more is she makes a stunning potjie and braai quite well. In fact I would admit she is a master cook in (almost) everything.

There are only two things she needs training in, the one is she doesn't know how to burn the sweet potatoes the way here mother does, and if you want to have prime steak buggered op really good you give it to her.
 

Mike D

Senior Member
The strangest thing is that most of these places are closed on Sundays - CT not big on working weekends - so too, most car washes, closed on Sundays!
 
Top