The Urchin
Banned
Stuffed Squid Tubes
.Take about 400g of Patagonia squid and clean them ( keep legs for bait )
.Put cleaned tubes in a bowl of milk for about 2 hours ( tenderizes )
.Get a jar of basil pesto, Whole loaf of bread, lemon juice and mozzarella cheese.
.MIx the pesto, lemon juice to a runny paste and start tearing thumb nail size
chunks of bread and add them mixing it all up ( dont overdo the bread ).
.Cut the mozzarella cheese into small cubes and throw it into the mix.
.Have a load o toothpicks handy,
Here comes the messy part,
Now start stuffing his into the squid tubes until full and then
stitch the mouth closed with a toothpick. Slap it on the fire
until the cheese starts to melt out ( +- 8 min -10 min ) while
basting with garlic and lemon butter.
.Take about 400g of Patagonia squid and clean them ( keep legs for bait )
.Put cleaned tubes in a bowl of milk for about 2 hours ( tenderizes )
.Get a jar of basil pesto, Whole loaf of bread, lemon juice and mozzarella cheese.
.MIx the pesto, lemon juice to a runny paste and start tearing thumb nail size
chunks of bread and add them mixing it all up ( dont overdo the bread ).
.Cut the mozzarella cheese into small cubes and throw it into the mix.
.Have a load o toothpicks handy,
Here comes the messy part,
Now start stuffing his into the squid tubes until full and then
stitch the mouth closed with a toothpick. Slap it on the fire
until the cheese starts to melt out ( +- 8 min -10 min ) while
basting with garlic and lemon butter.