Right, so today I decided to go and throw my cast
- Thread starter zulu-X-treme
- Start date
zulu-X-treme
Sealiner
zulu-X-treme
Sealiner
Your lunch looks so SCRUMPTIOUS - 
I think the sauce and ingredients draws they taste butts to a frenzy !!
Share the secret ZX !!
I think the sauce and ingredients draws they taste butts to a frenzy !!Share the secret ZX !!
zulu-X-treme
Sealiner
Guys I don't know what sauce you are talking about vbafvv
Only kidding... Here's the recipe...
This is not a marinade guys, it is used to baste while grilling and works well with all fish... Although don't be shy with some fish spice beforehand...
1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 table spoon soya sauce
1/2-1 teaspoon cayenne pepper (optional)...
What I added for the mullet was some sweet chilli sauce and ground black pepper, for a bit of a bite.
In a small saucepan combine all the ingredients, cook over low heat until sugar has dissolved; cool... Before grilling the fish coat both sides in the sauce... Place on grill and continue to baste frequently... Grilling time for thicker cuts of fish is about 7-9 minutes... And there you go gents...
Only kidding... Here's the recipe...
This is not a marinade guys, it is used to baste while grilling and works well with all fish... Although don't be shy with some fish spice beforehand...
1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 table spoon soya sauce
1/2-1 teaspoon cayenne pepper (optional)...
What I added for the mullet was some sweet chilli sauce and ground black pepper, for a bit of a bite.
In a small saucepan combine all the ingredients, cook over low heat until sugar has dissolved; cool... Before grilling the fish coat both sides in the sauce... Place on grill and continue to baste frequently... Grilling time for thicker cuts of fish is about 7-9 minutes... And there you go gents...
zulu-X-treme wrote:
I have 2 kob fillets which is Friday's supper.
1 With your sauce. The other with Onions, Green Pepper, Garlic wrapped in foil under a hot grill for 10 minutes.
Water my bek al LoL
Thx Bro
I have 2 kob fillets which is Friday's supper.
1 With your sauce. The other with Onions, Green Pepper, Garlic wrapped in foil under a hot grill for 10 minutes.
Water my bek al LoL
Attachments
No no no guys - hang on 
We wanted the side ingredients not pictures of more scrumpteous food busy or about to reach yr tummies .........::respekt:t(((up((
Those pictures of the prawns and fillets are driving me nuts and most probably to
I & J to buy fresh seafood if i cant catch myself.
Gr8 pics
Thks ZX for sharing it looks like one awesome sauce. Will most defn try it very soon.
We wanted the side ingredients not pictures of more scrumpteous food busy or about to reach yr tummies .........::respekt:t(((up((Those pictures of the prawns and fillets are driving me nuts and most probably to
I & J to buy fresh seafood if i cant catch myself.
Gr8 pics
Thks ZX for sharing it looks like one awesome sauce. Will most defn try it very soon.
zulu-X-treme
Sealiner
zulu-X-treme
Sealiner
Jason Tonkin
New member
Jason Tonkin
New member
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bapsfontein
Senior Member
Now Iam in the mood for some Seafood...njam njam...