Any left- overs from last night`s dinner-this is what you do(snoek works best,but other species also good)
Flake all the bones out.Place all the fish,without skin,in an electric chopper(or wharever you call that thing)Dish in bowl.Now the same with onion(30% onion to fish)Note squeese all juice out of onion,we don`t want that.Also dish in same bowl.Take a large chunk of feta cheese in chopper and when smooth,also dish in bowl.Salt and pepper to taste.A few drops of tabasco source.Mix well.Add mayonnaise and mix to nice smooth mixure.Now put bucket in microwave and bring just to a boil.Dish up in small ,very small containers-thin layer of butter on top to seal,sprinckle little paprika on the butter(just to look nice) and place in cooler.
Thats it and also note smoked snoek makes it much,much better.Try this on thin toast.
Flake all the bones out.Place all the fish,without skin,in an electric chopper(or wharever you call that thing)Dish in bowl.Now the same with onion(30% onion to fish)Note squeese all juice out of onion,we don`t want that.Also dish in same bowl.Take a large chunk of feta cheese in chopper and when smooth,also dish in bowl.Salt and pepper to taste.A few drops of tabasco source.Mix well.Add mayonnaise and mix to nice smooth mixure.Now put bucket in microwave and bring just to a boil.Dish up in small ,very small containers-thin layer of butter on top to seal,sprinckle little paprika on the butter(just to look nice) and place in cooler.
Thats it and also note smoked snoek makes it much,much better.Try this on thin toast.