INGREDIENTS
1.500G Prawn's
2.1/4(quarter)cup oil
3.1/2(half)cup tomato puree
4.4 tbsp yoghurt
5.2 green chillies(optional,only add if you like it strong,tastes fine without it)
6.1 large onion
7.3/4(three quarter)tsp tumeric
8.2 tsp grated coconut
9.1 tsp garlic
10.3/4(three quarter)tsp salt
11.1 tsp red chillies(again,only add if you like it strong,because of my 2 kids we only use seafood masala)
12.1 tsp dhania-jeero.
METHOD...
Fry onion till pale gold.Add tomato with spices.Lastly add prawns
1.500G Prawn's
2.1/4(quarter)cup oil
3.1/2(half)cup tomato puree
4.4 tbsp yoghurt
5.2 green chillies(optional,only add if you like it strong,tastes fine without it)
6.1 large onion
7.3/4(three quarter)tsp tumeric
8.2 tsp grated coconut
9.1 tsp garlic
10.3/4(three quarter)tsp salt
11.1 tsp red chillies(again,only add if you like it strong,because of my 2 kids we only use seafood masala)
12.1 tsp dhania-jeero.
METHOD...
Fry onion till pale gold.Add tomato with spices.Lastly add prawns