INGREDIENTS... 1.450G SALMON/KOB fillet cut into

F

flippy

Sealiner
INGREDIENTS...

1.450G SALMON/KOB fillet cut into 2.5cm cubes

2.450g hake fillet cut into 2.5cm cubes

3.16 headless tiger prawns,peeled

4.1t green chillies,ground

5.1t garlic,ground

6.1/2t(half) chilli powder

7.2t lemon juice

8.2t olive oil/sunflower oil

Fresh lemon wedges and dhania to serve

1t salt

METHOD...

1.Thread fish cubes and prawns onto 4 skewers and arrange on a baking tray.

2.Preheat grill on high.

3.Mix spices,lemon juice and oil to form glaze.

4.Brush kebaabs with glaze and place under grill.

5.Cook for about 3-4 minutes until done.Baste with glaze while grilling.

SERVE WITH RICE AND GARNISH WITH LEMON WEDGES AND DHANIA.:wfish
 
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