Chilli sauce[/b]
8 garlic cloves, minced
15 dry red chillies, chopped
4 tomatoes, chopped
3 thumbs of fresh ginger, minced
3/4 cup chopped onions
2 tablespoons soy sauce
2 teaspoons allspice
2 teaspoons sugar
2 tablespoons oil
Combine everything but the sugar and corn starch in a saucepan and heat gently. Simmer over medium heat until everything is cooked, about 10-15 minutes. Add a couple of tablespoons of water if mixture is too dry.
Remove from heat and cool a little. Transfer to food processor and blend to smooth paste or however you like it.
Return mixture to saucepan and add corn starch (dissolved in a little water) and sugar. Simmer until sauce begins to thicken. Transfer to sterilized glass jars and cool
8 garlic cloves, minced
15 dry red chillies, chopped
4 tomatoes, chopped
3 thumbs of fresh ginger, minced
3/4 cup chopped onions
2 tablespoons soy sauce
2 teaspoons allspice
2 teaspoons sugar
2 tablespoons oil
Combine everything but the sugar and corn starch in a saucepan and heat gently. Simmer over medium heat until everything is cooked, about 10-15 minutes. Add a couple of tablespoons of water if mixture is too dry.
Remove from heat and cool a little. Transfer to food processor and blend to smooth paste or however you like it.
Return mixture to saucepan and add corn starch (dissolved in a little water) and sugar. Simmer until sauce begins to thicken. Transfer to sterilized glass jars and cool