INGREDIENTS...
1.1 1/2(ONE+HALF)KINGKLIP OR HAKE(skinned)
2.1 onion finely chopped
3.3t chopped parsely
4.1t salt
5.1t cayenne pepper
6.1t olive oil
7.2t lemon juice
METHOD...
1.Combine ingredients,coat fish and marinate overnight.
2.Grill on high for 20 minutes.
SERVE WITH YOGURT SALAD AND GARLIC BREAD...
YOGHURT SALAD
1.Mix 500ml Greek Yoghurt,with 250ml sour cream.
2.Add chopped cucumbers,carrots,onions,peppers,green chillies and fresh dhania.
3.Season with salt,pepper and crushed jeera.
SERVES 6-8
1.1 1/2(ONE+HALF)KINGKLIP OR HAKE(skinned)
2.1 onion finely chopped
3.3t chopped parsely
4.1t salt
5.1t cayenne pepper
6.1t olive oil
7.2t lemon juice
METHOD...
1.Combine ingredients,coat fish and marinate overnight.
2.Grill on high for 20 minutes.
SERVE WITH YOGURT SALAD AND GARLIC BREAD...
YOGHURT SALAD
1.Mix 500ml Greek Yoghurt,with 250ml sour cream.
2.Add chopped cucumbers,carrots,onions,peppers,green chillies and fresh dhania.
3.Season with salt,pepper and crushed jeera.
SERVES 6-8