Creamy Mushroom Soup...

flippy

Sealiner
MUSHROOM SOUP...

1.1/2(HALF) Cup chopped onions

2.1 tbsp butter/margarine

3.1 tin mushroom soup

4.2 tins water

5.1 pkt mushroom soup mixture

6.300ml water

7.250ml milk

8.125ml fresh cream or yoghurt or stork cremendous

9.1/2(half)packet mushrooms-chopped

10.1 tbsp parsley,pepper to taste,salt(optional)


METHOD...

SAUTE ONIONS AND MUSHROOMS IN  BUTTER OR MARGARINE.ADD TIN OF MUSHROOM SOUP +2 TINS OF WATER.BRING TO A BOIL FOR 10 MINUTES.ADD MUSHROOM SOUP MIX +MILK.MIX TO A PASTE.HEAT UP FOR 15 MINUTES.ADD FRESH CREAM/YOGHURT/STORK CREMENDOS.LASTLY ADD PARSLEY:wfish
 
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