Agreed. I must also admit that I haven't seem many of them while spearfishing shallower reefs. I have however seen them in numbers while scuba diving deeper reefs.in a area that there are almost none, the few that are there should be left so that they can breed.

I think the mercury makes them taste better!There was a test done on fish and their mercury content quite recently.Red Romans in False Bay particularly showed by far the highest volumes,not sure I'd want to be eating them![]()