hi all,right we both started out with a list of sauces and concentrates that we got from smitty at champion sposed to be the mpumalanga must have stuff.and over the months you add and take some away,seem to add more than take away.then when we speak to the anglers in the know they say not more than 20 concentrates and not more than 15 sauces.now the question is what do you keep and what do you chuck.at the moment we must have at least 50 odd flavours.
with my luck what i take out is what they biting on.
what do you keep in your box sauce wise and concentrate wise?
with my luck what i take out is what they biting on.
what do you keep in your box sauce wise and concentrate wise?