Went out from Gordansbay harbour this morning and got on a spot where I caught 6 x skaam haai (those ones that winds up Youre gut) was just wondering what recepies there is for them, Can You smoke them I brought one back please advice
I'm told...
Skin and fillet them immediately after caught and place the fillets in salt water (use your bait box) till the next day. Wash the fillets down with fresh water thoroughly to remove the slime.
Cut into cubes and fry!. Remove from the pan and fry up some curry spices and return the fillets to the pan.
Apparently we under estimate how tasty sharks are!
I did just that except I smoked the shark and this weekend I,m going out to catch more shark Believe me the smoked shark compare with the best in the tast deparment
