Ingredients:
2 x 30ml Moirs Caramel Essence
1 x 30ml Moirs Vanilla Essence
1 box of Moirs Caramel pudding powder
1 x 500g Illovo Caramel Syrup
1.5tsp of Floroscene powder
Method:
- Pour & mix the 90ml of Essence(Caramel & Vanilla) into a stainless steel bowl.
- Add entire 500g Caramel syrup into the bowl & break the thickness down with the previous contents.
- Add bits of the caramel pudding into the mix, thouroughly mixing it up, making sure no lumps are formed. A conventional hand whisk is perfect for the job.
- Caution: do not add the entire box of the pudding at once, add slowly & mix until the entire sachet is added.
- Add as desired the floro, carmoisene or even red floro
Note: The caramel pudding & floro thickens the entire mixture. Thicken as desired...