More info on this
Hardness: Scores vary between 25 and 100, with 100 being a very hard boilie that lasts a long time in the water without getting soft
Processing: Scores around 25-50 mean boilies are very difficult to process. The dough may be very sticky, spongy and especially with rolling tables difficult to process. A score of a 100 means you created a boilie makers dream dough composition.
Instant Response: In general, I am assuming that high Carbohydrate boilies lead to a high instant response (with a score between 75 and 100) and would be very useful in short term campaigns without time to pre-bait. High Protein boilies which will score around 50-75, are more useful to be baited up with in the longer run.
So how does it work: Simply fill in the grams of ingredients that you will be using in the base-mix. There are 30 main boilie ingredients to choose from. For those people who have some specific boilie ingredients they would like to include, please send me a pm or e-mail and I’ll see if I can update the Boilie Calculator.
