Hey all If there is any one out there that knows

Vleipadda

Senior Member
Ive made many dips before (not all of them working) with good results . But to go through all the effort of making them , I rather just buy them nowadays . Thats my 2c
 

Naruto

Sealiner
vishnun wrote:
Hi I would like to start making my own dips as they are very expensive, where do I begin, please HELP ME OUT GUYS, I am a keen fisherman
Do a search on the main page. There has been a few discussions on dips and recipes for dips. Or try PM PI. He has a whole compilation on recipes.

Just a word of caution: I know dips are expensive, but you don't need every dip on the shelf. Just get the ones that work for you. It is seldom that I use anything other than the 5 or so dips I always use (FX, Almond, Cinnamon, TCP, Devilsfork).
 

vishnun

New member
Dankie vir jou help? I have used the follwing with very good results.

FX, Banjo, Bloutrein,devilsfork, duiwelsdruk, molasses. Thanks for the advise, I will definetely put to practice.

SPIDER.....
 

Pats

New member
Ek het self vir my van die FX gemaak en glo my dit WERK en hier is een van die bewyse ............
 

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Priester001

New member
Another dip self mixed is you can get this at your local spar

Take an empty bottle
Buy 1 small bottle almond i think they come in 25ml bottles
Buy 1 small red color bottle
Buy 1 small bottle banana flavor
Take 1 quarter  teaspoon florescence  bright yellow

Mix this all together and you have a killer dip for most dams .

This is a dip i use and i always catch fish on this dip.
 

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Naruto

Sealiner
Naruto wrote:
vishnun wrote:
Hi I would like to start making my own dips as they are very expensive, where do I begin, please HELP ME OUT GUYS, I am a keen fisherman
Do a search on the main page. There has been a few discussions on dips and recipes for dips. Or try PM PI. He has a whole compilation on recipes.

Just a word of caution: I know dips are expensive, but you don't need every dip on the shelf. Just get the ones that work for you. It is seldom that I use anything other than the 5 or so dips I always use (FX, Almond, Cinnamon, TCP, Devilsfork).
New short list: Vaaldam, Perdeby, Boogeyman, Looti, Caramel.
 

Brakkanjan

Senior Member
Ek het op die oomblik 20 geure in my kas : Gebruik meeste van die tyd die volgende:

  1. Almond[/*]
  2. Devils Fork[/*]
  3. TCP[/*]
  4. Perdeby[/*]
  5. X-Factor[/*]
  6. Pink Sweets
[/*]
Koop eerder die geure: Werk beter en daar is nie 'n Magic Dip nie hehehehe.

;)
 

AMG1

Senior Member
my top 5 dips

MLX

Garlik Special

Fizzer

Almond S

Perdeby

 

Maar moet nie van All Rounder en die ou FX vergeet nie, Ek het self nog nie met Juana gehengel nie want my bank bestuurder wil my nie n lening gee nie....lol
 

AMG1

Senior Member
Daar is net twee dips wat ek meng, Fx en dan is ek besig met n sterk garlik floro mix ......

Maar andersis koop ek maar wat ek nodig het, Daar is wel een of twee dips wat ek meng soos yellow actvater en banana speck
 

Hakkeljan

New member
Goeie dag

Kan enige iemand vir my dalk n resep gee vir Chicken blood.Ek het n idee dat jy lewertraan en glyserin gebruik maar moet daar enige kleursel en bloed by kom.:fishn
 

Enigma

Moderator
It's more expensive to mix your own

You can buy food flavourings at the many distributors but then it's anything from 1-25kg of flavouring which could cost as much as R18,000 for a very specific concentrate.

If you're not competition fishing and don't need an edge but just an attractant then just use regular food flavourings and colour powders.

If you have 8-10 top dips then you will have all you need and if you use them correctly you'll only replace 5 of them through a year so then the cost becomes more justifier, how long will it take you to use the 5 liters of dip you get out of 1kg concentrate and what if it doesn't work?
 

Naruto

Sealiner
And another thing to remember is to rather search for the fish than try to get the fish to search for you. Distances (close or far) beats any dip on most days.
 

Enigma

Moderator
Naruto good to see you have seen the light.

During my son's TV interview after winning the SA's he was asked what was his secret bait to win the SA's aNd his reply was, it' not what yoU cast, its where you cast

Over the past 5 years he has fished 4 SA's and 2 SAVOF tours in Bloemhof ans only used 2 dips and he's been in the top 5 in 4 and top 10 in 2 of the tournaments. Trident and MX mixed 50/50 and MLX but distance or accuracy or combination of both has been the secret
 

Naruto

Sealiner
I must just add... I do have a few self-made dips in my array of 21 dips without which I wouldn't even try fishing any comp.
 

Athelas

New member
Enigma wrote:
It's more expensive to mix your own
Sorry Enigma, I have hard numbers to disprove you there.

Experimenting with dips is expensive. But making them after you've had success, cost a fraction of what the commercial dips cost.

I'm averaging less than 10% of commercial dips with the stuff I made, and I've not caught a single fish on commercial stuff over the last 6 months.

This past Sunday I landed 14 carp in a 7 hour session, using only home made dips.

Up in Gauteng, it's probably a waste of time to make your own, purely due to the prices being so low up there.

Down here though, the prices are honestly borderline affordable, and that's if you can find it. I've mentioned it before, somewhere else, but I'll say it here again:

I've had to make my own Bunspice, because there just isn't any in the Western Cape. I kid you not! I visited 4 different tackle shops over the last year. I frequent 2 of them on an almost weekly basis. Not once was there a Bunspice dip on their racks. After many discussions with the shop owners it's quite clear that when the worth-while dips arrive on the racks, they are bought in bulk by the first desperate bank angler to walk in.

Down here, you tend to make your own or go without.
 

toli

Senior Member
hi guys

know this is an old post bet seems that you will have the awnser.

 

does anyone know whats the dif between almond s and o and all the others

isit just the colour ?

and does anyone know the ingrediens that are used to make them?

thanx in advance.
 
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