Guys we all know how difficult and slippery it is

[Simen]

I can speak Inglish very deliciously.

 

[B-Vista]

MOOI MAN
vertaal
PRITY MAN
nou klink dit g3y

 

[Tuna fish]

Nice trick there Simen, I have always Skinned fish fresh and its always a hassle with them flying all over the place ! This is one trick im going to put to good use. Thnanks for the post.

 

[Simen]

My pleasure Tuna Fish

 

[deezynking]

if u have a fish and you put it in the freeer without cleaning it, insides and out. will it go off or stay ok for human consumptin?

 

[Simen]

Deezynking- Freezing whole should be no problem, some guys do it.
The best example should be the GALJOEN as it gets cut from the "may I say back" down towards the stomach. Other species is the opposite way.

 

[B-Vista]

Deezynking I never gut a fish when I freez it exept snoek.
I have kept shad and white stumps for almost a year ungutted and they taste lekker, just make sure the fish is completely coverd in plastic.

 

[deezynking]

thanks guys really appreciate it...sorry bout the late reply.

 

[basstacle4see]

Also always remove the skin before smoking it. In the smoker, put the sawdust first, then some foil....grid .....fish with some Ina Paarman rosemary and olive seasoning. I also cut some sqares into the meat to improve smoke penetration...A +- 2.5 kg rocksalmon is just hardly ever released anymore

 

Oh, and I never remove the fins....nobody eats it anyway...it pulls out easily when fish is done

 

[Vernon]

Thanks,tried it yesterday and it works very well.No mor scales everywhere.

 

[MichaelK]

Great Posting Simen, i will definately try this the next time i have a decent fish in the deep freeze.

I wonder is there anyone out there extremely competent in filleting fish. I fillet my fish but my missus complains that theres to many bones.

When we where on holiday in mosselbay 2 years ago, i went to the harbour fish factory shop to buy some kob fillets.

Brother you should have checked these cape coloured aunties filleting these fish. It was amazing to watch and not a single bone in the fillets.

 

[Calvin Fourie]

Holy cow have you ever tried skinning a sailfish! Never again bru twas such a mission.

 

[Cheetha FS]

Dit werk baie goed ek het met daai een groot geword. Maak net seker dat waneer jy die vel aftrek dit saam die "gryn" van die vis is en nie teen die "gryn" nie anders trek jy van die vis se vleis saam af. Soos om hout te skaaf. LOl...