Brommers are basically flavoured, "bleeding" floaties;
Take your favourite flavour and put a few tablespoons into a shallow plastic container, like a tupperware dish;
Add your favourite size PLAIN floaties (I prefer the small/competition ones), I use the whole bottle;
Roll them around with a teaspoon to ensure that the flavour has soaked through each floatie;
While the floaties are still wet, sprinkle them thoroughly with fluoroscene powder;
Thereafter, spread them out so that they don't stick to each other, and allow to dry in a ventilated area (not direct sunlight);
When they are nearly dry (still a little damp), I add a few tablespoons of custard powder and roll them around in this;
Once done, allow to dry out completely (should take a day or so);
When dry, place the floaties back in their original container ... they are now ready to be fished.
These floaties will bleed for hours, releasing both a cloud of flouro and flavour into the water.
They have really worked well for me :fishn
Take your favourite flavour and put a few tablespoons into a shallow plastic container, like a tupperware dish;
Add your favourite size PLAIN floaties (I prefer the small/competition ones), I use the whole bottle;
Roll them around with a teaspoon to ensure that the flavour has soaked through each floatie;
While the floaties are still wet, sprinkle them thoroughly with fluoroscene powder;
Thereafter, spread them out so that they don't stick to each other, and allow to dry in a ventilated area (not direct sunlight);
When they are nearly dry (still a little damp), I add a few tablespoons of custard powder and roll them around in this;
Once done, allow to dry out completely (should take a day or so);
When dry, place the floaties back in their original container ... they are now ready to be fished.
These floaties will bleed for hours, releasing both a cloud of flouro and flavour into the water.
They have really worked well for me :fishn