ook maar geleer met tyd....wilde oester...nes siffie...sit oornag in yskas...dat hy relax...hy maak makliker oop...twee dae beter...oestermessie help...kap hom liggies in op regte plek....dan gaan daai skannier en dop mooi oop...was spoel af...silwerskoon....my problem is "die oopmaak". I always seem to end up with some bits of shell in the meat. Drop of lemon juice and down she goes.