Brakkanjan
Senior Member
I took about 30 ml pineapple essence of Moirs, added about 15 ml Bluegum Honey and filled up with glyserine in a 100ml bottle. Added half a tablespoon The Original Blood Red Powder.
Enigma told me a while ago that glyserine is a good preservative. Had a bottle of Peach floats that started to dry out and just added about 4 fat drops of gyserine to the bottle and shaked things up. They smell great and are still soft
Will keep you posted with the pics this one I might get, very very sweet
I have a 100 ml bom dip called Fritz Special made by Barry van Niekerk. Smells like Coco or chocolate??? I might be wrong but nailed quite some muddies in the Vaaldam once with this flavour.
Thanks guys and take care
Enigma told me a while ago that glyserine is a good preservative. Had a bottle of Peach floats that started to dry out and just added about 4 fat drops of gyserine to the bottle and shaked things up. They smell great and are still soft
Will keep you posted with the pics this one I might get, very very sweet
I have a 100 ml bom dip called Fritz Special made by Barry van Niekerk. Smells like Coco or chocolate??? I might be wrong but nailed quite some muddies in the Vaaldam once with this flavour.
Thanks guys and take care