Christellle
New member
Hi all!
I'd like to know if anyone out there knows about the technical part of making your own bol dips.
Not so much the flavoring, but the preservation and pH balance. What ingredients should a bottled dip have?
The basic elements.
I'd like to know if anyone out there knows about the technical part of making your own bol dips.
Not so much the flavoring, but the preservation and pH balance. What ingredients should a bottled dip have?
The basic elements.