View single post by Riymos
 Posted: Sat Mar 10th, 2007 12:11 pm
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Riymos

 

Joined: Mon Feb 19th, 2007
Location: Durban, South Africa
Posts: 845
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hi jace

i have tried it that is the cling wraping and salt but i found that when unwrapping the sard it sometimes peels the skin also tha salt seemed to dry the sard out.

any other ideas regaurding a chemical preserver.im not sure.what else but he y sometimes its just cheaper to buy.

only thing is fressh natal sard seems to be the magical bait  all year round.

cheers riymos.