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 Posted: Fri Jun 27th, 2014 11:07 pm
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Stock
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Joined: Tue Feb 25th, 2014
Location: Gauteng, South Africa
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Equipment: TLD50, Grandwave 50, Penn Senator 9/0. Daiwa 4000 5bi, Purglass ...
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Mana: 
Has anyone tried eating there fish as it comes out - raw?
I got the idea from the life boat on my mates boat - its got a sushi kit.
I thought I'd get one for my tackelbox.

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 Posted: Sat Jun 28th, 2014 09:25 am
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Simen
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Joined: Wed Jun 13th, 2007
Location: Swakopmund, Namibia
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Mana: 
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Stock eating raw fish as you know is a very very old tradition.

When fishing Angola we take Garrick (fresh) and put it on ice.
Once the meat has "stiffen" up a little with the cold it gets sliced very thin and eaten

I have however never eaten it just as it came out of the water, guess nothing wrong with that.

I just like it cold with all the sauces that go with it.

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 Posted: Sat Jun 28th, 2014 10:36 am
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Stock
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Joined: Tue Feb 25th, 2014
Location: Gauteng, South Africa
Posts: 194
Equipment: TLD50, Grandwave 50, Penn Senator 9/0. Daiwa 4000 5bi, Purglass ...
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Mana: 
Good idea with the ice. I'm going to try it with the next fish I take out. Will help keep the hunger pains at bay for a bit.

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 Posted: Sat Jun 28th, 2014 10:59 am
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hrogers
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Joined: Tue Oct 19th, 2010
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Mana: 
Best way for fresh fish out of the sea is the skottel skaar !
Just put some seawater in it and cook it wen it came out
You will leak your fingers off !!

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 Posted: Sat Jun 28th, 2014 03:14 pm
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Psy
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Mana: 
Yeap...we used to fight for possession of the small tuna, when fishing long-line.
Best also is the tuna heart and attached muscle, which has loads of protein power. Blood is washed out and membrane removed, skinned and sliced-up...Japanese style.

:)

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