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Couta fillet braai  Rate Topic 
 
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 Posted: Tue Jan 8th, 2019 07:39 am
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GT Fisher
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Joined: Thu Aug 12th, 2010
Location: Elders, South Africa
Posts: 77
Equipment: Diawa Saltiga
Best Catch: Fish
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Boat: Fisha 500
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± 1kg Couta fillets

Basting/marinade sauce:
2 Tablespoon of fresh crushed garlic
2 Teaspoons of cheese flavoured Aromat
2 Teaspoons of Robertson’s fish spice
½ Teaspoons of salt
½ Teaspoons of parsley
½ Teaspoons of Origanum
6 drops of Tabasco sauce
200ml melted Butro
150ml of apricot jam
50ml Olive oil
75ml of fresh lemon juice

Metode:
Melt the Butro, Tabasco, garlic, olive oil and apricot jam together in a microwave oven, then mix all the other ingredients together.
Place the fish (defrosted) in a sealable container and pour the marinade over it, shake well and place in the fridge of around 8 hours.
Braai to taste over a medium to low heat open fire using the marinade as a basting sauce on both sides as well during the braai.

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 Posted: Tue Jan 8th, 2019 10:18 am
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byrox
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Joined: Thu Apr 24th, 2014
Location: Durban, South Africa
Posts: 30
Equipment: loomis - daiwa sl 50
Best Catch: brusher, 8kg
Favorite Fishing Spot: selection
Boat: N/A
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;)sounds nice - need to give this a try

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 Posted: Thu Jan 10th, 2019 09:08 pm
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Dr halibut hoffman
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Joined: Wed Sep 16th, 2009
Location: Cape, South Africa
Posts: 2150
Equipment: Shimano, daiwa, a finnor and an elbe.. The rest died. ...
Best Catch: Shimano, daiwa, a finnor and an elbe.. The rest died. ...145cm FL Leervis released (Shore), 80kg+ yellowfin (Boat). 83cm Cracker. ...
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Aromat in cheese flavour?! Where have I been..Msg,cheese and the rest you can't go wrong, yeah thanks for sharing!

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