Spinning for natal snoek
- Thread starter Fossilz
- Start date
willem wikkel spies
Moderator
i believe that it is a very quick retrieve.
but it is not cast in stone.
the thing is that snoek feeds just behind the waves, in and out the last one before breaking.
this means you need to get your spoon out there.
when your spoon hits the water it creates a splash and a sound. this is normally investigated and obviously a strike there and then.
but it is not cast in stone.
the thing is that snoek feeds just behind the waves, in and out the last one before breaking.
this means you need to get your spoon out there.
when your spoon hits the water it creates a splash and a sound. this is normally investigated and obviously a strike there and then.
willem wikkel spies
Moderator
nice fish there.
yip, on a straight spoon "not like s-bend/ toby"
you need to speed up the retrieve, s-bend etc a slower retrieve is better.
but casting distance is better on a straight spoon and much less then a s-bend type.
they flutter during the cast and then all distance is lost.
yip, on a straight spoon "not like s-bend/ toby"
you need to speed up the retrieve, s-bend etc a slower retrieve is better.
but casting distance is better on a straight spoon and much less then a s-bend type.
they flutter during the cast and then all distance is lost.
Yip they make a good meal. Similar to Couta.
Cut into cutlets or fillets. Sprinkle course salt totally covering flesh. After ten minutes wash all salt off. Drain water off flesh. When dryish spread some garlic butter lemon mix over the fillets or cutlets, grill for about 15 to 20mins deepening on thickness of flesh. While this is all happening grate some chedda cheese, take out fish sprinkle cheese over fish, pop back into oven until cheese has melted over fish......... Awsome meal. this works for most fish.
Cut into cutlets or fillets. Sprinkle course salt totally covering flesh. After ten minutes wash all salt off. Drain water off flesh. When dryish spread some garlic butter lemon mix over the fillets or cutlets, grill for about 15 to 20mins deepening on thickness of flesh. While this is all happening grate some chedda cheese, take out fish sprinkle cheese over fish, pop back into oven until cheese has melted over fish......... Awsome meal. this works for most fish.